Les 3 Vallées, an unbounded playground for lovers of great skiing, strong sensations, preserved natural areas... and gastronomic pleasures! Discover another jewel in the crown of the area, its well-deserved reputation as gastronomic destination, offering authentic local products, exceptional Michelin-starred restaurants and high altitude restaurants with spell-binding views. A true paradise for epicureans!

A constellation of Michelin-starred chefs

No less than 10 renowned establishments with a total of 16 Michelin stars are to be discovered in Les 3 Vallées... A World record for the mountains! Refined, creative and cosmopolitan cuisine; the use of local products, sublime mountain flavours, harmonious food and wine pairings... Embark on an unforgettable culinary exploration through the seven resorts of the 3 Valleys ski area, with all five senses awakened.

Treat yourself on the summit

Skiing, boarding, mountain biking, hiking…after a day spent exercising in the fresh air, getting together around a well laden table has a special quality. Recounting one's greatest sporting exploits while replenishing energy levels, by the fire in a cosy lounge or on the terrace, with a blanket slipped over one's knees. At altitude, the view of the surrounding peaks is breath-taking…and the menu does not disappoint either! Savoyard fondue, raclette, crozet gratin... the setting is ideal for tasting the heartening local specialities served all year round..

Delicious moments

The gourmet experience extends beyond traditional restaurants in Les 3 Vallées. Home-made delicacies to take away for a restorative snack whilst enjoying a view. Local products to cook at your accommodation or take back in your suitcases. Why not reserve for an après-ski treat, to be enjoyed in a cosy tea room at the foot of the slopes... Time stops for a traditional hot chocolate and some sweet delicacies.

A gustatory journey with a thousand and one facets!